Canning & Preserving Products


Ball Complete Book of Home Preserving
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Written By: Judi Kingry, Lauren Devine

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Written By: Sandor Ellix Katz

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Charcuterie: The Craft of Salting, Smoking, and Curing
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Written By: Michael Ruhlman, Brian Polcyn

Our Price: $23.10 ($35.00), You Save: $ 11.90

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Written By: Mike Bubel, Nancy Bubel

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
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Written By: Kati Neville, Lindsay Tkacsik

Our Price: $9.72 ($14.95), You Save: $ 5.23

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Independence Days: A Guide to Sustainable Food Storage & Preservation
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Written By: Sharon Astyk

Our Price: $13.57 ($19.95), You Save: $ 6.38

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Mary Bell's Complete Dehydrator Cookbook
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Written By: Mary Bell

Our Price: $14.39 ($19.99), You Save: $ 5.60

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Making the Best of Basics: Family Preparedness Handbook
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Written By: James Talmage Stevens

Our Price: $23.07 ($34.95), You Save: $ 11.88

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Complete Guide to Home Canning and Preserving
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Written By: U.S. Dept. of Agriculture

Our Price: $5.99 ($5.99)

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