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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Written By: Karen Page, Andrew Dornenburg

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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
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Home Cheese Making: Recipes for 75 Delicious Cheeses
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Written By: Ricki Carroll

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Charcuterie: The Craft of Salting, Smoking, and Curing
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Written By: Michael Ruhlman, Brian Polcyn

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The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day (The Big Book of...Series)
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Written By: Natalie Savona

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The Complete Book of Pasta and Noodles
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Written By: Cook's Illustrated

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366 Delicious Ways to Cook Rice, Beans, and Grains
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Written By: Andrea Chesman

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The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations
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Written By: Christian Teubner, Silvio Rizzi, Tan Lee Leng

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All About Braising: The Art of Uncomplicated Cooking
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Written By: Molly Stevens

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
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Written By: Cory Schreiber, Julie Richardson

Our Price: $14.96 ($22.00), You Save: $ 7.04

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